These nutrient-packed foods rival salmon in omega-3 content, offering delicious and versatile ways to up your intake.

Helped by bile from the liver, lipase enzymes break down the lipids into fatty acids and glycerol, so they can be stored. Cel: Whoa! OK, so our bodies are constantly working without us even ...

This head is connected to a glycerol (green) with two hydrophobic tails (purple) called fatty acids. (D) This view shows the specific atoms within the various subregions of the phosphatidylcholine ...