The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Best All-Around: Miyabi Koh 8-inch Chef’s Knife As soon as this blade came into my life, I knew it would be my forever knife. It’s impeccably balanced, light enough to use for the long haul ...

a 5- and a 6-inch utility knife, a 5.5-inch boning knife, a 7-inch santoku knife, an 8-inch chef’s knife, an 8-inch bread knife, and an 8-inch carving knife. There’s also a set of eight 4.5 ...

My chef’s-knife collection ... How practiced are you in knife control? I’d also argue that it’s helpful to have different sizes for different tasks. I use my eight-inch blades for specific ...