Below is a step-by-step guide with exact measurements for crafting this indulgent dessert. Preheat your oven to 400°F (200°C). Slice a medium butternut or acorn squash in half, scoop out the ...

This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...