The present study has clearly demonstrated that two disparate approaches to prevent aortic AGE accumulation with either an inhibitor of AGE formation, AG, or an AGE cross-link breaker, ALT-711 ...

The aortic segments studied above were then embedded in paraffin on end and cross-sectioned at 4 µm for subsequent immunohistochemistry, in situ hybridization, and histological evaluation.

In diabetes, hyperglycemia drives nonenzymatic glycation and oxidation of proteins and lipids, enhancing irreversible formation of advanced glycation endproducts (AGEs); these processes are ...

Discover a study that explores how inflammatory and oxidative processes underpin the connection between high Haemoglobin ...

French fries are an AGE (advanced glycation end products) food that can wreak havoc on the body. Caffeine, which is a substance that occurs naturally in coffee beans leads to ageing. Though ...

Advanced Glycation End-products (AGEs) are harmful compounds formed through glycation, a process where proteins or lipids are modified by aldose sugars, a type of carbohydrate.