Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken ... until the rice is cooked through.
Chicken yassa (aka poulet yassa or yassa ganar) is my totemic dish. I first tasted it in Senegal in 1972 on my first trip to the African continent — and it was love at first bite. I describe ...