Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Food inflation continues to be a significant issue for some African countries, compounding economic hardship and increasing ...

South Africa’s Afrikaner food culture is a fascinating blend of European traditions and African influences, creating a cuisine that’s rich, hearty, and packed with history. In this video, I dive into ...

"Soul food originates on the plantation," said Kidiocus Carroll, Assistant professor of African and African Diaspora Studies at University of Wisconsin-Milwaukee. Historians said soul food comes ...