Finally, add the fried chicken to the sauce and simmer for another five minutes. Serve hot with white rice or boiled plantain. Ensure the chicken reaches an internal temperature of 165F (73.8°C).

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. Cook all these together on ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...