How wonderful is it that a mini-boom of West African restaurants has suddenly made ... to rope in other regional dishes. Goat pepper soup brings some serious fire, packing intense habanero flavor ...
Instead of reaching for cucumber soup or broth, I prepare a large pot of African peanut soup. This soup is creamy, thick, and satisfying, and the addition of peanut butter gives it a unique flavour.
"We are only looking for the restaurants proposing the best food ... egusi soup (made from melon seeds) and moi moi (puréed black-eyed peas) - among other traditional West African food present ...