The connection between soil conservation and sustainable agriculture. In Advances in Soil and Water Conservation, eds. Pierce FJ and WW Frye. (Ann Arbor, MI: Chelsea, 1998). Lal, R. Soil erosion ...
With 85 per cent, soil erosion is the main contributor. Approximately 1.5 billion people – a quarter of the world's population – depend directly on the food production from degraded lands. More than ...
resulting in greater productivity of plants in natural environments and agricultural settings. SOM improves soil structure and reduces erosion, leading to improved water quality in groundwater and ...
This model of agriculture is marked by practices such as monoculture (planting the same one or two crops over a large area year after year), raising crops and livestock in isolation from each other, ...
erosion, depleted and contaminated soil and water resources, loss of biodiversity, deforestation, labor abuses, and the decline of the family farm. The concept of sustainable agriculture embraces ...