NOTE: If using a stone place it in the oven during the preheat process. Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...