A good grilled chicken marinade includes all the flavors you ... Bone-in, skin-on chicken, such as drumsticks, thighs, and ...

4 chicken drumsticks 2 Tbsp barbecue sauce (readily available in markets) Salt and pepper, to taste 1/2 Tbsp lime juice 2 cloves garlic, minced ...

Southern cooking has a way of making every meal feel like a warm hug. There’s something about BBQ chicken that always takes ...

Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. 2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or ...

Mix all Sauce ingredients, then mix in water. Reserve half of the sauce for basting while baking. Add chicken and turn to coat. Place chicken skin side down in a glass baking dish or baking pan ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...