If you’re using bamboo skewers or other wooden skewers, it’s a good idea to soak them in cold water for 30 minutes before ...

There's nothing like dinner hot-off-the-grill in the warmer months. Making chicken kabobs are usually a go-to during this ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.