If you’ve ever tried Peruvian-style grilled chicken, you know how incredibly flavorful and juicy it can be. This dish i ...

Nothing beats the flavor of tender, juicy chicken coated in smoky, tangy barbecue sauce, especially when it’s baked to ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

These smoky grilled wings — paired with pineapple ... For some seriously savory and sophisticated wings, marinate the chicken in fish sauce, sugar, and garlic before frying them.

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

It’s a great grilled chicken sandwich unless for some reason you don’t like BBQ sauce. If you do, you should know that Carl’s Jr. has some of the best BBQ sauce in all of fast food.

3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients for the sauce in a saucepan and bring to the boil. Pour the sauce evenly over the ...

Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium heat. Pat the chicken dry and cook for 15 to 20 minutes or ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...