Similar to a dish that you might order from your local Chinese takeaway favorite, in this grilled chicken skewer recipe we swap fried chicken pieces for delicious, marinated and grilled chicken ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of ... till cooked through and browned at the edges, or over a barbecue pit, or a grill. Before placing the chicken ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of meats makes it easy to cater for different tastes without having to prepare a ...

Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game ...