Step Divide the soup among 4 bowls and garnish with the sliced spring onions, sliced red chilli, goji berries and fresh coriander leaves. Most Singaporeans would use chopsticks to dip the rib meat ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm ...

For instance, last year, the proposal to include bak kut teh, a pork rib soup infused with aromatic herbs and spices, in the list of heritage dishes met some hesitance. READ MORE: Should Bak Kut ...

Apart from their lip-smacking roasted spare ribs, Iberican Noodle House in Sri Petaling, Kuala Lumpur, also offers Iberico pork in bak kut teh ... boiling hot herbal soup. Within the rich herbal ...