How do you bake an apple pie so the bottom crust isn't soggy ... this can be corrected for by blind-baking the crust — putting it in the oven on its own to crisp up before filling it.

This no-bake apple pie, set on a sponge cake base, and topped with a dreamy cream cloud quickly wins hearts and delights the ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Recipe: Baked Apple Pie Rice Paper Rolls Ingredients: Directions: With only 15 minutes of prep time and about 18 minutes in ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.