Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed ...
Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...
In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...