The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

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Bay leaf oil, extracted from the leaves of the bay laurel tree, is a powerful essential oil with a rejuvenating and uplifting ...

A simple trick can take your lentil soup to the next level: add two to three bay leaves while the lentils are simmering. The ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...