Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a new twist on tacos. In a 6-quart electric pressure cooker add in beef Chuck Arm Roast, guajillo ...
Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...
Top with the beef and then fold in half. Repeat to use up all your tortillas and meat. Serve with the same garnishes as the tacos as well as bowls of the leftover broth, for dunking.