Beet soup diet success story: Terry Huffer, 64 When life threw Terry curveballs, stress eating led to weight gain and tanked her health. Sick of getting sick, the Washington grandmother tried ...

Is it too cold for cold borscht and yet too early for traditional beet soup? I feel the same way. Does that mean beets will ...

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...

Fry onions and garlic in olive oil until brown, add diced potatoes, broth, and bring to a boil. Add chopped beet greens in ...

You may need need to use all of the stock. Check the soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. To make the pesto ...

then reduce heat and simmer until beets are fork- tender, 20 minutes. With an immersion or regular blender, puree soup, adding remaining 1 cup stock as needed to reach desired consistency.

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Melted cheese served with bread cubes, perfect for cozy winter gatherings. A sweet red bean porridge, traditionally enjoyed ...

As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.