The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...

We’ve sliced and diced with plenty of kitchen knives over the years to find the best knife for every task, be it achieving delicate slices of tomatoes or producing hefty chunks of sweet potato. From ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Indeed, I have an entire guide dedicated to just chef’s knives ... American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

That makes sense, as EDC knives are more general-purpose tools, whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...