Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

L.A. has it all — including plenty of restaurants that are Michelin-rated — with almost all flying in fish straight from ...