Although most bourbon sauce recipes call for brown sugar ... Getty Images Depending on the dish you're making, a bourbon glaze may be a better choice than a sauce. Technically, a glaze is still ...
Glazed carrots are a classic side dish -- just as at home beside a Southern fried pork chop as they are a Thanksgiving turkey. But when you want your carrots to transcend that secondary position ...
The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...