Use what you can get your hands on. Allow 300-350g of fish per person, or more if you wish. You may need to order live ...

2. Start filleting the brill, run the knife down the middle of the fish where the spine is. Then edge the knife between the spine bone and fillet. Make a clean cut around the head and the tail so ...

A whole brill, perfect for two people, takes just 15 minutes to prepare and cook, making it an ideal centerpiece for a meal ...

Brill is available both whole and in fillets, usually fresh. The best time to buy brill is from June to February. Brill is usually gutted upon landing. Cook brill as you would a halibut, sole or ...

30 x 50cm baking tray. Bake for 5 minutes while you prepare the fish. Turn the fish on its side and remove the head if you wish; I prefer to leave the fish whole. Wash the fish and clean the slit ...