When squash season is here, make some delicious soups like this one using butternut! Preparation: Step 1: Peel the butternut and take all the seeds out. Cut it into dice. Step 2: In a big pot, melt ...
Continue cooking for 5 minutes then tip into a baking dish. Mash the cooked squash with a potato masher then stir in a generous knob of butter and the grated orange zest, to taste. Season with ...
Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.