Chocolate Cake Pops are the perfect bite-sized treat, combining rich, moist chocolate cake with a smooth chocolate coat ...

If you’re looking for the perfect party dessert to celebrate Mardi Gras, these Mardi Gras Cake Pops are just what you n ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together ...

Stir the frosting into the crumbled cake ... Dip each lollipop stick into the white chocolate, then stick into one of the cake pop balls. Do this with all of them and put back in the freezer ...

Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle ... Gradually beat in the cream and icing sugar to make a creamy, spreadable frosting.

For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a baking sheet at the same time. For the icing, put all of the icing ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Always remember: start low and go slow. The secret to creating a cake pop that’s moist but not wet, and firm without being crumbly, all comes down to your icing-to-cake ratio. Add the icing a little ...