“It’s still not clear what exactly is in camel milk which plays such an important role,” says Sajid Maqsood, lead author on a research paper published in Food Chemistry last summer. Along ...

Narrator: That's right, fat. Each hump can store up to 36 kilograms of it, which can sustain the camel for weeks or even months without food. And that sort of adaptation was especially important 3 ...

It only took me a few hours of traveling around Dubai to determine I needed to see what camel milk was all about. The post I ...

Camel milk is rich in Vitamins A, B, C, D, and E, and calcium. It also contains high levels of an insulin-like protein that passes through the stomach without being ...

“As camel milk lacks beta-lactoglobulin, it is potentially less allergenic,” says research published in the journal Food Chemistry. As the National Library of Medicine points out, beta ...

Camel milk has “more native and tryptic bioactive peptides than cow milk” and is “potentially less allergenic” as it “lacks ...

Jayamanna Mohottige et al, Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk, Food Chemistry (2024). DOI: 10.1016/j.foodchem.2024.142471 ...

Narrator: That's right, fat. Each hump can store up to 36 kilograms of it, which can sustain the camel for weeks or even months without food. And that sort of adaptation was especially important 3 ...

The world’s camel population has more than tripled in the last 50 years, rising from less than 13 million in 1961 to an ...

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion.