The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Indeed, the best chef's knives have sharp blades that can handle many tasks, such as dicing, chopping and mincing, so you'll want to pick a quality knife. When choosing a chef knife for the first ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

That makes sense, as EDC knives are more general-purpose tools, whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Learn more Although both are cutting tools, EDC folding blades and chef ... blade design typically found only in Japanese kitchen cutlery. This makes me wonder if these two knife categories ...

However, daily food prep can blunt a sharp blade, so a knife sharpener can be an essential tool in regular chef knife maintenance. Let's face it, blunt chef knives are frustrating and offer no ...

These are the blades that I would recommend for their versatility and overall performance, and for whatever era of chef’s knife you find yourself in these days. Best All-Around: Miyabi Koh 8 ...

Narrator: Japanese chef's knives are world-renowned for their unique design and durability ... the metal to sharpening the knife's edge and polishing the final blade, these are only a few of ...

Of the 30 chef’s knives we tested, this 8-inch Japanese knife was our favorite lightweight option. With its paper-thin blade, we found it great for precision and control, making it an excellent ...