Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...
One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...
She’s the author of the Substack newsletter But Wait, There’s More. While a typical chef’s knife roll may have a dozen knives within, a true, big, multipurpose chef’s knife is an all ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
Handle: Chef's knives come in a variety of handle materials, from polyoxymethylene, a durable plastic, to different types of wood. Nguyen says that most chefs prefer a wood handle: "Over time the ...
When it comes to choosing the right chef's knife for yourself ... The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different ...
Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...
Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...
A note: This list is just for chef's knives. Other types of knives, like hunting or serrated knives, will need a different sharpening kit or sharpening tool to combat a dull blade.
So, whether you have your grandfather’s Case Stockman in your pocket, a high-speed, low-drag OTF, a hunting knife, or a kitchen knife, you can keep it sharp and useful. I’ve tested sharpeners of all ...