Quail, Guinea, Duck, Turkey, Goose – oh my ... out at the thought of eating a different bird’s eggs, or have you tried a type of egg other than chicken?

Buying a whole bird is often cheaper than buying individual cuts – for example, for the same price as two chicken breasts ... though turkey and goose are still seen as Christmas birds.

We were impressed by how the juices stayed within the bird until ... flavorful than chicken or turkey; some compare it to duck, others to roast beef. Savory, subtly sweet goose fat is also a ...

They also highlighted that due to temporary changes in marketing rules to support the poultry industry amidst bird flu challenges, some Christmas turkey, duck, and goose products might have been ...

Roast ducks on a trivet over a deep-sided roasting tin and expect a large amount of fat to collect under the bird ... fried or grilled. Duck legs can be roasted like chicken legs, or roasted ...