Traditional North Alabama chicken stew is a soul-warming combination of chicken, potatoes, onions, tomatoes, and corn cooked slowly in a homemade stock. More modern versions include more ...
The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Each serving provides 325 kcal, 32g protein, 25.5g carbohydrates (of which 18g ...
Return the chicken pieces to the sauce and simmer them gently until they are heated through, about 3 minutes. Transfer the chicken stew to shallow bowls and serve with couscous.
Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...