Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...
Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it slides in easily without resistance, your potato is perfectly cooked. You may ...
Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now. Feast on delicious recipes and eat your way across the island with the ...
One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea curry - it's a dish bursting with flavour that is bound to be a hit with the family.