This chorizo rice is undoubtedly the most delicious in the world. The best part is, according to Palacios, chorizo contains ...

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine and coat the rice in the juices from the chorizo.

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...