cinnamon sticks are particularly handy to have on-hand when family and friends gather during the holiday season. Hang them on your Christmas tree, use them to make wreaths or garlands, and even ...

and a show-stopping cinnamon bun wreath to finish. Here begins the Great Scandi Bake-Off. Step 1: Heat the milk to 36–37°C and pour into a bowl. Sprinkle in the yeast granules and whisk together.