Over time, the Caesar salad has become a classic of international cuisine, appreciated for its unique flavor and combination of fresh and tasty ingredients. Today, it's common to find variations ...

Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar salad. Heat the olive oil in a non-stick frying pan, add the bread and fry over a high heat ...

Faithfuls Jake Brown and Leanne Quigley crowned winners of The Traitors Polyphenols: the natural chemicals that could give ...

and other tasty variations we think you'll love. This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video… ...

This easy Caesar salad recipe uses all the ingredients you’d expect to find, but varies the method to make it lighter. Heat a griddle pan over a high heat until smoking. Drizzle the bread with a ...

Caesar salads are known for their crispy Romaine ... Find our favorite recipe through Food & Wine's guide to this classic salad.

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Try this new twist on the classic chicken caesar salad - the chicken peasar salad with peas included for added pop, flavour and vibrancy.

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...