In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes. Remove from the heat and let stand for 10 ...
Or opt for the Chef’s Choice, a guided experience with chef Arevalo’s recommendations of six to nine dishes for sharing ... Arevalo’s mission to promote Colombian culture and cuisine ...
this open-air dining destination provides guests with an opportunity to sample traditional Colombian Caribbean cuisine, with dishes like yuca frita and chicken stew both gracing the menu.