Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Even into the depths of winter after other hunting seasons have passed, there is still time to hunt gray and fox squirrel, cottontail rabbit, jack-rabbit and snowshoe hare in a season that runs ...