It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.