Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts. The "super ...

Most dairy farmers surveyed said they faced major challenges, including rising costs, drought and floods. Long working hours and low incomes created mental strain for 69% of farmers or their families.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. Serving as the largest ...

As the U.S. stock market grapples with a tech slump and rising bond yields, investors are closely monitoring economic indicators and Federal Reserve actions for signs of stability. In this environment ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...

About Saputo Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended ...