This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...

This recipe is filled with the goodness of bread, eggs and the classic flavour of upma that spells indulgence. The best part about this recipe is that it is loaded with eggs making it full of protein.

With this incredibly easy and quick recipe make your breakfast table look fun, delicious and healthy at the same time. Sprinkle some spices, herbs or cheese on top and indulge! Using a heart-shaped ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

Originating in England, this recipe was initially a way to use up stale bread, transforming waste into ... mixture is cool enough to touch, add the eggs one at a time, whisking well after each ...

Whisk the eggs in a jug, gradually pouring in the milk at the same time. Season with salt and pepper to taste. Add the mixture to a non-stick pan. Using a whisk, keep the eggs moving in the pan for ...