“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

Image Credit: Getty If you're looking for beloved regional dishes, we've got you covered! Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with ...

then prepare this super easy egg recipe. From now on, get the Dhaba flavours right in your kitchen! Pair this lightly spiced quick and easy Indian egg curry with roti, soft bread, appams, bhatura, ...

Romy Gill explains different types of Indian breads and flours ... Experiment with toppings. A simple brush of ghee or melted butter after cooking will ramp up the flavour of your finished ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil to the sugar syrup while stirring continuously for a smooth texture.

But those who want to keep beef for their own dinner tables and enjoy a taste of India can accomplish both of these goals with the following recipe for ... Vaswani’s “Easy Indian Cooking ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...