1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

You can serve it with low-sodium chutneys like mint or tamarind to complement its mild taste. Poha is a classic Indian ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

Here are seven irresistible Indian train snacks, from tasty poha and egg puffs to refreshing salad, fruits and masala chai.

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Love South Indian food anytime? Here's a treat for you! We're presenting some DIY South Indian snacks that you can make in 30 minutes or less. Easy and ready in 10 minutes with basic ingredients. Poha ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...

These tiny South Indian delicacies have made their mark worldwide. Food lovers cannot resist this deep-fried delight. While medu vada reigns supreme, numerous other varieties of this popular snack ...