You can serve it with low-sodium chutneys like mint or tamarind to complement its mild taste. Poha is a classic Indian ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

South Indian cuisine is famous for its food offerings. Here we bring you 5 south Indian snacks that can be made in 30 mins. Take a look. Lush green plantations, backwaters of Kerala, majestic temples, ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Here are seven irresistible Indian train snacks, from tasty poha and egg puffs to refreshing salad, fruits and masala chai.

Cover the pan and let it all come together. Cook until the egg whites are set but the yolks are still runny and delicious. Serve it up hot! Enjoy your Indian-style shakshuka with your favourite bread ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...