a quick pantry recipe that's vegan. Sign up to the ABC Lifestyle newsletter for recipes, wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Thinly slice the celery and add to the green beans. Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go. Make the dressing ...