That Swahili way of frying fish until it is nice and crispy with some exotic marinade made out of garlic ginger and chili is what we will learn today. Clean the fish and lightly slice, the cuts ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise ...