Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan Egyptian Shawarma Recipe appeared first on Cooking With Jade.