This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your quick morning meal? Using convenient store-bought ...

Members of the United States' Women's Tackle National Team talk about the future of the game and its importance. Cathy Lanier, the NFL's Chief Security Officer, describes her transition from ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S.