This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your quick morning meal? Using convenient store-bought ...

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S.