If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.

If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your quick morning meal? Using convenient store-bought ...

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

There’s something about a simple, homemade dish that transports you to another place and time. For one couple, the journey that led to their empanada restaurant, Buena Onda, started with a road trip ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

Members of the United States' Women's Tackle National Team talk about the future of the game and its importance. Cathy Lanier, the NFL's Chief Security Officer, describes her transition from ...

The tastiest empanadas aren't always found in big cities or tourist hotspots. - Hiking destinations like El Chalten (Argentina) and Puerto Natales (Chile) are surprisingly renowned for their ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S.