As Andino points out, “Following my recommendations for acidic marinade pairings for chicken or fish dishes, you can pair Filipino BBQ with Chardonnay or Sauvignon Blanc.” Acting as a palate ...
Filipino chefs raised the flag of the Philippines ... Champion BBQ category: Conchinillo and Signature Chicken BBQ with Tomato Gastrique, Apple & Ginger Salad. Source: Chef Princess Anne Uy ...